| Acetoin | HMDB0003243 | | 88.0524295 | Not Available | Beer: 0 - 0.7 mg/L
Milk: 0 - 0.5 mg/L
Wine: 15.869 - 81.517 umol/L
| Automated Beer Analysis by NMR Spectroscopy
Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted)
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| Acetoacetate | HMDB0000060 | | 102.031694058 | Not Available | Milk: 0.13 - 0.85 mg/L
Wine: 11.52 - 9.377 umol/L
| Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted)
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| Acetate | HMDB0000042 | | 60.021129372 | Not Available | Beer: 103 - 62 mg/L
Milk: 0.72 - 5.8 mg/L
Wine: 11677.758 - 9014.599 umol/L
| Automated Beer Analysis by NMR Spectroscopy
Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted)
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| Acetaldehyde | HMDB0000990 | | 44.02621475 | Not Available | Beer: 0 - 0.9 mg/L
Wine: 0 - 32.416 umol/L
| Automated Beer Analysis by NMR Spectroscopy
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| 5-Hydroxymethyl-2-furancarboxaldehyde | HMDB0034355 | | 126.031694058 | Not Available | Beer: 0.2 - 3 mg/L
Wine: 0 - 7.472 umol/L
| Automated Beer Analysis by NMR Spectroscopy
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| 4-Pyridoxate | HMDB0000017 | | 183.053157781 | Pyridinecarboxylic acids and derivatives | Beer: 0.7 - 3 mg/L
| Automated Beer Analysis by NMR Spectroscopy
|
| 4-Aminobutyrate | HMDB0000112 | | 103.063328537 | Not Available | Beer: 115 - 83 mg/L
Wine: 0.881 - 72.895 umol/L
| Automated Beer Analysis by NMR Spectroscopy
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| 3-Hydroxyisobutyrate | HMDB0000023 | | 104.047344122 | Not Available | Beer: 0 - 7 mg/L
Milk: 0.24 - 2.32 mg/L
| Automated Beer Analysis by NMR Spectroscopy
Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted)
|
| 3-Hydroxybutyrate | HMDB0000357 | | 104.047344122 | Not Available | Milk: 2.76 - 9 mg/L
| Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted)
|
| 2,3-Butanediol | HMDB0003156 | | 90.068079564 | Not Available | Beer: 119 - 88 mg/L
Milk: 0.12 - 3.01 mg/L
Wine: 11389.012 - 7910.65 umol/L
| Automated Beer Analysis by NMR Spectroscopy
Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted)
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| 2-Methylbutanol | HMDB0031527 | | 88.088815006 | Not Available | Beer: 11 - 9 mg/L
Wine: 124.634 - 744.537 umol/L
| Automated Beer Analysis by NMR Spectroscopy
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| 2-Hydroxyglutarate | HMDB0000606 | | 148.037173366 | Not Available | Milk: 14.13 - 7.67 mg/L
Wine: 136.202 - 77.318 umol/L
| Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted)
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
| 2-Deoxyguanosine | HMDB0000085 | | 267.096753929 | Not Available | Beer: 0 - 9 mg/L
| Automated Beer Analysis by NMR Spectroscopy
|
| 2-Deoxyadenosine | HMDB0000101 | | 251.101839307 | Not Available | Beer: 10 - 9 mg/L
| Automated Beer Analysis by NMR Spectroscopy
|
| 1,3-Propanediol | NA | | Not Available | Not Available | Wine: 1359.716 - 8.689 umol/L
| Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy
|
