Browsing Beverage Compounds
| Name | HMDB ID | Structure | Mass | Class | Concentrations | References |
|---|---|---|---|---|---|---|
| trans-Aconitate | HMDB0000958 | 174.016437924 | Not Available | Beer: 14 - 9 mg/L | Automated Beer Analysis by NMR Spectroscopy | |
| Trehalose | HMDB0000975 | 342.116211546 | Not Available | Beer: 0 - 89 mg/L Wine: 1037.425 - 609.996 umol/L | Automated Beer Analysis by NMR Spectroscopy Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy | |
| Trigonelline | HMDB0000875 | 137.047678473 | Not Available | Beer: 1 - 7 mg/L Wine: 118.146 - 99.839 umol/L | Automated Beer Analysis by NMR Spectroscopy Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy | |
| Trimethylamine | HMDB0000906 | 59.073499293 | Not Available | Beer: 0 - 0.2 mg/L Milk: 0 - 0.38 mg/L | Automated Beer Analysis by NMR Spectroscopy Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) | |
| Trimethylamine N-oxide | HMDB0000925 | 75.068413915 | Not Available | Milk: 0.5 - 3.39 mg/L | Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) | |
| Tryptophan | HMDB0000929 | 204.089877638 | Not Available | Beer: 20 - 49 mg/L | Automated Beer Analysis by NMR Spectroscopy | |
| Tyrosine | HMDB0000158 | 181.073893223 | Not Available | Beer: 117 - 78 mg/L Milk: 0 - 2.27 mg/L Wine: 0 - 69.802 umol/L | Automated Beer Analysis by NMR Spectroscopy Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy | |
| Tyrosol | HMDB0004284 | 138.068079564 | Not Available | Beer: 10 - 7 mg/L Wine: 148.181 - 84.363 umol/L | Automated Beer Analysis by NMR Spectroscopy Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy | |
| Uracil | HMDB0000300 | 112.027277382 | Not Available | Beer: 2 - 7 mg/L Wine: 14.554 - 56.672 umol/L | Automated Beer Analysis by NMR Spectroscopy Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy | |
| Urea | HMDB0000294 | 60.03236276 | Not Available | Milk: 111.05 - 96.64 mg/L | Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) | |
| Uridine | HMDB0000296 | 244.069536126 | Not Available | Beer: 132 - 71 mg/L Milk: 0.49 - 3.34 mg/L Wine: 11.817 - 7.138 umol/L | Automated Beer Analysis by NMR Spectroscopy Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy | |
| Valerate | HMDB0000892 | 102.068079564 | Not Available | Milk: 0.79 - 3.03 mg/L | Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) | |
| Valine | HMDB0000883 | 117.078978601 | Not Available | Beer: 11 - 71 mg/L Milk: 0.48 - 3.93 mg/L | Automated Beer Analysis by NMR Spectroscopy Automatic NMR Spectral Profiling of Commercial Cow’s Milk (Paper submitted) | |
| Xanthine | HMDB0000292 | 152.033425392 | Not Available | Beer: 10 - 9 mg/L | Automated Beer Analysis by NMR Spectroscopy | |
| Xylose | HMDB0000098 | 150.05282343 | Not Available | Beer: 23 - 79 mg/L Wine: 125.959 - 816.658 umol/L | Automated Beer Analysis by NMR Spectroscopy Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy |